Mushroom butter-pastry braids with polish Emilgrana cheese and truffle mayonnaise

Roasted potatoes stuffed with bacon and creamy smoked cottage cheese, with St. Lawrence oil and fresh dill

House-baked rye bread with pork lard, pickled cucumber, Jerusalem artichoke, egg yolk and chives

Traditional polish "bigos" slow-cooked with pork, bacon and sausage, stewed with wine, dried plums and wild mushrooms

Polish red sourdough borsch with traditional 'ears' pierogi filled with cabbage and mushrooms

sour rye soup with homemade sausage with lovage, egg, potatoes and bacon

Traditional chicken broth served with meat pierogi

Tomato and pepper soup with pork meatballs, powdered olives and sour cream

With pork shoulder, smoked lard and sauerkraut, served on sour cabbage soup with crispy sourkraut

with beef shoulder, smoked lard, red onion confiture, pickles, French mustard, on bechamel with Jerusalem crispy artichoke and chilli threads

White chocolate and pistachio, served on fudge sauce

with cod fillet, bacon and bechamel in black pastry, deepfried, served with chilli mayo

with smoked cheese, deepfried, served with cranberry

with apples, cinnamon and browned butter, deepfried, served with vanilla sauce

choice of any oven-baked pierogi (meat, vegetarian and sweet). Write in the comments what fillings you choose

with tender roasted chicken, cheese and champignons

with roasted pork marinated in black cumin, carrots and onions

with stewed beef, pickles, peppers and onions

with roasted pork, prunes and honey

with roasted wild boar marinated in buttermilk, smoked bacon and vegetables

with pulled beef cheeks stewed in red wine, carrots and onions

with beef ribs, onion and BBQ sauce

with baked potatoes and Chorizo

with roasted chicken leg, tomatoes and coconut milk

Aged and classic beef, bacon, onion, cheddar cheese, pickles, hot pepper

Pork Shoulder, smoked lard, sauerkraut

Beef shoulder, smoked lard, red onion confiture, pickles, french mustard and barbecue sauce

choice of any oven-baked pierogi (meat, vegetarian and sweet)

with cabbage and mushrooms in a classic combination

with velvety spinach stewed in cream, brine cheese and garlic

with smoked cheese (best served with cranberry sauce)

with forest mushrooms fried in butter, valvety cream, leek and chives

with broccoli, raglic and blue cheese "Lazur"

Baked potatoes, cottage cheese, onion

with crispy, roasted almonds, cherries and dessert chocolate

with homemade gingerbread and plum jam

with creamy peanut butter, praline and salted peanuts

choice of any shortcake pierogi

with carmelized plums and dark chocolate

with white chocolate and pistachio

choice of any traditional pierogi (meat, vegetarian and sweet)

with roasted pork marinated in black cumin, carrots and onions

with tender roasted chicken, cheese and champignons

with stewed beef, pickles, peppers and onions

with roasted wild boar marinated in buttermilk, smoked bacon and vegetables

with roasted pork, prunes and honey

with cod fillet, bacon and bechamel sauce in black dough

with pulled beef cheeks stewed in red wine, carrots and onions

with beef ribs, onion and BBQ sauce

choice of any traditional dumplings (meat, vegetarian and sweet)

with velvety spinach stewed in cream, brine cheese and garlic

with baked potatoes, cottage cheese and onions

with smoked cottage cheese, baked potatoes and onion

with cabbage and mushrooms in a classic combination

with rice and vegetables in tomato sauce and nori flakes

Pumpkin, black garlic, onion, chilli, black lentils and miso paste

choice of any traditional dumplings (meat, vegetarian and sweet)

Sweet, delicate and fluffy pierogi made from regional cottage cheese

with regional cottage cheese

with sweet raspberries, white chocolate and mint, in spotted dough

with carmelized plums and dark chocolate

Classic with blueberries

with sour cream and chives or Polish beetroot sugar

Three potato pancakes layered with beef shoulder and mushroom sauce, served with parsley and sour cream

Ask us about the available seasonal sauce

Salad with butter fried chicken with gingerbread, smoke cottage cheese, pickled red onion, celery and delicate mustard dressing. Served with buttered croutons.

To choose: white cabbage, red cabbage, carrot

Mix of three salads rich in vitamins

Pickles served with fresh dill and garlic slices

Salad with beets marinated in wine creamy goat cheese, roasted almonds and mustard dressing. Served with crispy garlic bread.

Salad with chicken, bacon chips, Polish parmesan type cheese, mayo sauce with anchovy and buttery croutons

Salad with marinated roasted peppers, vegetables, brine cheese, onion, our rocket pesto, sunflowers seeds and garlic bread

Salad with caramelized goat cheese, cranberries, apple puree, walnuts, pickled beets, carnberry dressing and croutons

hand-laid potato noodles served with fried onion and bacon, with smoked cottage cheese and chives

Slice of delicious bread baked here, with lard, pickles and dill

Genuine Polish bigos with wine, pork, bacon and sausage, stewed with aromatic dried plums and forest mushrooms

prepared by our Justyna, using traditional methods, without preservatives

baked by our Chefs; on a natural, homely sourdough

z papryką i ogórkiem konserwowym

w sosie zrazowym z kiszonym ogórkiem i musztardą

Baked potatoes stuffed with bacon and onion served on beetroot cream cheese with dill horseradish and leek oil

Buttery dough braids with marjoram and Polish parmesan type cheese

Zucchini Roast with the addition of cheese, eggs and onion, in aromatic forest mushrooms broth with St. Lawrence oil and sour cream.

'Kartacze' with homemade white sausage, served on delicate sour rye soup

Round and puffy "Knedle" filled with plums and chocolate. Served covered on crispy and golden Panko

Round potato "pyzy" with pork, served on sour rye soup with bacon crumble and chives

Carmelized round "leniwe" pierogi made from regional cottage cheese, with vanilla sauce and browned butter crumble

napój gazowany w butelce

napój gazowany w butelce

napój gazowany w butelce

Just like Grandma's - wiht juicy Polish apples and buttery crumble. Served with a scoop of counytry-style cream ice -cream with butter from manufactured S. Sapiecha and genuine homemade whipped cream

Polish apples, sweet crumble. Served with ice cream and homemade whipped cream.

A refreshing cold soup based on yogurt, radish and greenhouse cucumber. Served with beetroot in wine, spinach leaves and grated egg.

Traditional boiled pierogi with roasted boar meat, bacon and vegetables. Served on blackberry - cranberry sauce with roasted sunflower seeds and pine shoots.