Very cheesy butter-pastry braids with smoked cheese, Polish Emilgrana cheese and cheese sauce

Roasted potatoes with beetroot cream cheese, bacon, onion, fresh radish, dill and leek oil

House-baked rye bread with pork lard, pickled cucumber, Jerusalem artichoke, egg yolk and chives

Beef tartare with shallot, pickled cucumber, leek mayonnaise, our signature sauce, egg yolk, fresh chives and crispy dumpling-dough chips

sour rye soup with homemade sausage with lovage, egg, potatoes and bacon

Traditional tomato soup with our house-made noodles, roasted cherry tomatoes, sweet cream and fresh dill

with pork and Savoy cabbage, crispy sauerkraut, roasted cherry tomatoes, tomato sauce, leek oil and fresh dill

with milk caramel cream, chocolate, peanuts and sour cream, served with a scoop of ice cream from Sapieha, chocolate crumble, fresh raspberries and mint

with roasted salmon, ricotta and spinach, served with langoustine sauce, mussel meat, pickled celery, herb oil, tomatoes and dill

with rice noodles, carrot, onion, Chinese cabbage, chili, ginger and coriander, served with ginger mayonnaise

with smoked cheese, deepfried, served with cranberry

z chałwą, białą czekoladą, prażonym sezamem i sosem z czarnej porzeczki

choice of any oven-baked pierogi (meat, vegetarian and sweet). Write in the comments what fillings you choose

with tender roasted chicken, cheese and champignons

with roasted pork marinated in black cumin, carrots and onions

with stewed beef, pickles, peppers and onions

with roasted pork, prunes and honey

with roasted wild boar marinated in buttermilk, smoked bacon and vegetables

with pulled beef cheeks stewed in red wine, carrots and onions

with beef ribs, onion and BBQ sauce

with baked potatoes and Chorizo

with roasted chicken leg, tomatoes and coconut milk

Aged and classic beef, bacon, onion, cheddar cheese, pickles, hot pepper

with grilled sausage, pickled cucumber, mustard and ketchup

with pulled beef ribs, red onion confiture and barbecue sauce

with tender roasted chicken, cheese and champignons

choice of any oven-baked pierogi (meat, vegetarian and sweet)

with cabbage and mushrooms in a classic combination

with velvety spinach stewed in cream, brine cheese and garlic

with smoked cheese (best served with cranberry sauce)

with forest mushrooms fried in butter, valvety cream, leek and chives

with broccoli, raglic and blue cheese "Lazur"

Baked potatoes, cottage cheese, onion

with crispy, roasted almonds, cherries and dessert chocolate

with homemade gingerbread and plum jam

with creamy peanut butter, praline and salted peanuts

choice of any shortcake pierogi

with carmelized plums and dark chocolate

with white chocolate and pistachio

choice of any traditional pierogi (meat, vegetarian and sweet)

with roasted pork marinated in black cumin, carrots and onions

with tender roasted chicken, cheese and champignons

with stewed beef, pickles, peppers and onions

with roasted wild boar marinated in buttermilk, smoked bacon and vegetables

with roasted pork, prunes and honey

with cod fillet, bacon and bechamel sauce in black dough

with pulled beef cheeks stewed in red wine, carrots and onions

with beef ribs, onion and BBQ sauce

choice of any traditional dumplings (meat, vegetarian and sweet)

with velvety spinach stewed in cream, brine cheese and garlic

with baked potatoes, cottage cheese and onions

with smoked cottage cheese, baked potatoes and onion

with cabbage and mushrooms in a classic combination

with fresh baby spinach, onion, garlic, sun-dried tomatoes and plant-based cream

Pumpkin, black garlic, onion, chilli, black lentils and miso paste

choice of any traditional dumplings (meat, vegetarian and sweet)

Sweet, delicate and fluffy pierogi made from regional cottage cheese

with regional cottage cheese

with sweet raspberries, white chocolate and mint, in spotted dough

with carmelized plums and dark chocolate

with seasonal fruits - ask the staff!

with sour cream and chives or Polish beetroot sugar

Three potato pancakes layered with beef shoulder and mushroom sauce, served with parsley and sour cream

Ask us about the available seasonal sauce

Salad with butter fried chicken with gingerbread, smoke cottage cheese, pickled red onion, celery and delicate mustard dressing. Served with buttered croutons.

To choose: white cabbage, red cabbage, carrot

Mix of three salads rich in vitamins

Pickles served with fresh dill and garlic slices

Salad with beets marinated in wine creamy goat cheese, roasted almonds and mustard dressing. Served with crispy garlic bread.

Salad with chicken, bacon chips, Polish parmesan type cheese, mayo sauce with anchovy and buttery croutons

Salad with marinated roasted peppers, vegetables, brine cheese, onion, our rocket pesto, sunflowers seeds and garlic bread

Salad with burrata, cherry tomatoes, seasonal vegetables, red onion, pumpkin seeds, sunflower seeds and crushed pistachios, served with crispy dumpling-dough chips and raspberry dressing

Grey potato noodles, pan-fried with bacon and onion, regional cottage cheese, braised cabbage and fresh parsley

Slice of delicious bread baked here, with lard, pickles and dill

Genuine Polish bigos with wine, pork, bacon and sausage, stewed with aromatic dried plums and forest mushrooms

prepared by our Justyna, using traditional methods, without preservatives

baked by our Chefs; on a natural, homely sourdough

z papryką i ogórkiem konserwowym

w sosie zrazowym z kiszonym ogórkiem i musztardą

Baked potatoes stuffed with bacon and onion served on beetroot cream cheese with dill horseradish and leek oil

Buttery dough braids with marjoram and Polish parmesan type cheese

Zucchini Roast with the addition of cheese, eggs and onion, in aromatic forest mushrooms broth with St. Lawrence oil and sour cream.

'Kartacze' with homemade white sausage, served on delicate sour rye soup

Round, puffy ‚knedle’ filled with strawberries, white chocolate and basil. We serve them covered in crispy golden panko

Traditional Polish ’bigos’ slow-cooked with pork, bacon and sausage, stewed with wine, dried plums and wild mushrooms

Round “leniwe” dumplings made with regional cottage cheese, served with lemon curd sauce, raspberries, mint and chocolate crumble

napój gazowany w butelce

napój gazowany w butelce

napój gazowany w butelce

Just like Grandma's - wiht juicy Polish apples and buttery crumble. Served with a scoop of counytry-style cream ice -cream with butter from manufactured S. Sapiecha and genuine homemade whipped cream

Polish apples, sweet crumble. Served with ice cream and homemade whipped cream.

A refreshing cold soup based on yogurt, radish and greenhouse cucumber. Served with beetroot in wine, spinach leaves and grated egg.

Traditional boiled pierogi with roasted boar meat, bacon and vegetables. Served on blackberry - cranberry sauce with roasted sunflower seeds and pine shoots.