Deep fried Lepiochy with baked potatoes and Chorizo, served with sour cream and chives

Deep fried Lepiochy with smoked cheese, served with cranberry

Deep fried Lepiochy with white chocolate and pistachio, served on fudge sauce

choice of any oven-baked pierogi (meat, vegetarian and sweet). Write in the comments what fillings you choose

with tender roasted chicken, cheese and champignons

with roasted pork marinated in black cumin, carrots and onions

with stewed beef, pickles, peppers and onions

with roasted pork, prunes and honey

with roasted wild boar marinated in buttermilk, smoked bacon and vegetables

with pulled beef cheeks stewed in red wine, carrots and onions

with beef ribs, onion and BBQ sauce

with baked potatoes and Chorizo

with roasted chicken leg, tomatoes and coconut milk

choice of any oven-baked pierogi (meat, vegetarian and sweet)

with cabbage and mushrooms in a classic combination

with velvety spinach stewed in cream, brine cheese and garlic

with smoked cheese (best served with cranberry sauce)

with forest mushrooms fried in butter, valvety cream, leek and chives

with broccoli, raglic and blue cheese "Lazur"

with crispy, roasted almonds, cherries and dessert chocolate

with homemade gingerbread and plum jam

with creamy peanut butter, praline and salted peanuts

choice of any shortcake pierogi

with carmelized plums and dark chocolate

with white chocolate and pistachio

choice of any traditional pierogi (meat, vegetarian and sweet)

with roasted pork marinated in black cumin, carrots and onions

with tender roasted chicken, cheese and champignons

with stewed beef, pickles, peppers and onions

with roasted wild boar marinated in buttermilk, smoked bacon and vegetables

with roasted pork, prunes and honey

with cod fillet, bacon and bechamel sauce in black dough

with pulled beef cheeks stewed in red wine, carrots and onions

with beef ribs, onion and BBQ sauce

choice of any traditional dumplings (meat, vegetarian and sweet)

with velvety spinach stewed in cream, brine cheese and garlic

with baked potatoes, cottage cheese and onions

with smoked cottage cheese, baked potatoes and onion

with cabbage and mushrooms in a classic combination

with rice and vegetables in tomato sauce and nori flakes

with fried jackfruit, tomatoes and cocnut milk

choice of any traditional dumplings (meat, vegetarian and sweet)

Sweet, delicate and fluffy pierogi made from regional cottage cheese

with regional cottage cheese

with sweet raspberries, white chocolate and mint, in spotted dough

with carmelized plums and dark chocolate

with sour cream and chives or Polish beetroot sugar

one big potato pancake with roast sauce with addition of stewed beef and vegetables

Ask us about the available seasonal sauce

Polish red sourdough borsch with traditional 'ears' pierogi filled with cabbage and mushrooms

sour rye soup with homemade sausage with lovage, egg, potatoes and bacon

Traditional chicken broth served with meat pierogi

Tomato and pepper soup with pork meatballs, powdered olives and sour cream

Salad with butter fried chicken with gingerbread, smoke cottage cheese, pickled red onion, celery and delicate mustard dressing. Served with buttered croutons.

To choose: white cabbage, red cabbage, carrot

Mix of three salads rich in vitamins

Pickles served with fresh dill and garlic slices

Salad with beets marinated in wine creamy goat cheese, roasted almonds and mustard dressing. Served with crispy garlic bread.

Salad with chicken, bacon chips, Polish parmesan type cheese, mayo sauce with anchovy and buttery croutons

Salad with marinated roasted peppers, vegetables, brine cheese, onion, our rocket pesto, sunflowers seeds and garlic bread

hand-laid potato noodles served with fried onion and bacon, with smoked cottage cheese and chives

Slice of delicious bread baked here, with lard, pickles and dill

Genuine Polish bigos with wine, pork, bacon and sausage, stewed with aromatic dried plums and forest mushrooms

prepared by our Justyna, using traditional methods, without preservatives

baked by our Chefs; on a natural, homely sourdough

z papryką i ogórkiem konserwowym

w sosie zrazowym z kiszonym ogórkiem i musztardą

Baked potatoes stuffed with bacon and onion served on beetroot cream cheese with dill horseradish and leek oil

Buttery dough braids with marjoram and Polish parmesan type cheese

Zucchini Roast with the addition of cheese, eggs and onion, in aromatic forest mushrooms broth with St. Lawrence oil and sour cream.

'Kartacze' with homemade white sausage, served on delicate sour rye soup

'Kartacze' with cabbage & mushrooms in forest mushroom broth

Round and puffy "Knedle" filled with strawberries, white chocolate and basil. Served covered on crispy and golden Panko

napój gazowany w butelce

napój gazowany w butelce

napój gazowany w butelce

Just like Grandma's - wiht juicy Polish apples and buttery crumble. Served with a scoop of counytry-style cream ice -cream with butter from manufactured S. Sapiecha and genuine homemade whipped cream

Polish apples, sweet crumble. Served with ice cream and homemade whipped cream.

A refreshing cold soup based on yogurt, radish and greenhouse cucumber. Served with beetroot in wine, spinach leaves and grated egg.

Traditional boiled pierogi with roasted boar meat, bacon and vegetables. Served on blackberry - cranberry sauce with roasted sunflower seeds and pine shoots.