choice of any oven-baked pierogi (meat, vegetarian and sweet). Write in the comments what fillings you choose

with tender roasted chicken, cheese and champignons

with roasted pork marinated in black cumin, carrots and onions

with minced pork shoulder and stewed white cabbage in tomato sauce

with duck marinated in white wine and thyme, apples and fried onion

with stewed beef, pickles, peppers and onions

with roasted pork, prunes and honey

with stewed Silesian beef roulade, pickles, bacon and mustard

with marinated lamb, dried cranberries and buckwheat

with black pudding, pickles, apple, onion and clarified butter

with smoked mackerel, pearl barley, tomatoes and potatoes

choice of any oven-baked pierogi (meat, vegetarian and sweet)

with cabbage and mushrooms in a classic combination

with baked spinach, dried tomatoes, onion and garlic

with buckwheat, goat cheese and onion

with yung spinach, sorrel, garlic, Dziugas cheese

with smoked cheese (best served with cranberry sauce)

with fried carrot, onion, ypung cabbage and fresh thyme

with carrot mousse, green peas and marjoram

choice of any oven-baked pierogi

with regional cottage cheese and honey buttermilk

with dark chocolate, salty crackers and peanut butter

with juicy apples and cinnamon

with oat flakes, kaymak, walnuts and raisins

with crispy, roasted almonds, cherries and dessert chocolate

with homemade gingerbread and plum jam

with creamy peanut butter, praline and salted peanuts

full of seasonal fruits, ask the staff what we found in the orchad

choice of any shortcake pierogi

with marzipan, cherries and almond fiakes

choice of any traditional pierogi (meat, vegetarian and sweet)

with roasted pork marinated in black cumin, carrots and onions

with duck marinated in white wine and thyme, apples and fried onion

with tender roasted chicken, cheese and champignons

with cod fillet, bacon and béchamel sauce in black dough

with marinated lamb, dried cranberries and buckwheat

with stewed beef, pickles, peppers and onions

with traditional black pudding, pickles apple, onion and clarified butter, served on applesauce

with minced pork shoulder and stewed white cabbage in tomato sauce

choice of any traditional dumplings (meat, vegetarian and sweet)

with young spinach, sorrel, garlic and Dziugas cheese

with cabbage and mushrooms in a classic combination

with baked spinach, dried tomatoes, onion and garlic

with carrot mousse, green peas and marjoram

with cottage cheese, onions and baked potatoes

with cheese, onion and mashed potatoes

with red pepper, chickpeas, rice and fresh coriander in carrot cake

with smoked cheese, best served with cranberry

with fried carrot, onion, young cabbage and fresh thyme

choice of any traditional dumplings (meat, vegetarian and sweet)

with regional cottage cheese

with regional cottage cheese and honey buttermilk

with cherries and dark chocolate

with raspberries, white chocolate and mint, in spotted dough

full of seasonal fruits, ask the staff what we found in the orchard

with sour cream and chives or Polish sugar

with a creamy broccoli - leek sauce and fresh thyme

with butter-fried chicken in cream sauce with leek and pepper

hard choice? Take all 3 sauces to 1 portion of potato pancakes and find out your favourite!

one big potato pancake with roast sauce with addition of stewed pork and vegetables

white borscht with velvety potato puree, horseradish, fried bacon and herbal olive oil

with homemade noodles

sour rye soup with homemade sausage with lovage, egg, potatoes and bacon

roasted vegetable soup with carrots, parsley and celery fried in clarified butter and fresh dill

Broth with homemade pasta (every saturday and sunday)

marinated in wine and thyme, pearl barley in parsley oil, baked chickpeas and seasonal fruits

Lazur cheese, dried tomatoes of our own production, black olives, walnuts and seasonal fruits

with summer fruits, roasted pumpkin seeds and cranberry sauce

Side salad: carrot, beetroot, celery

Mix of three salads rich in vitamins

Salad with fried oyster muchrooms, zuccini in herbs and carrot in sunflower seeds

marinated in orange juice and salt, red onion, seasonal fruits and vinaigrette with fried lemon

served with fresh dill and garlic slices

hand-laid potato noodles served with fried onion and bacon, sided by regional cottage cheese or cabbage

noodles made from cooked potatoes, eggs and flour, served with delicious sauce or fried bacon and onion

slice of delicious polish bread baked here, covered in homemade lard with bacon, onion and pickles

with wine, pork, bacon and sausage, stewed with aromatic dried plums and forest mushrooms

prepared by our Justyna, using traditional methods, without preservatives

delicate, fluffy and sweet pierogi made from regional cottage cheese served with sweet cream or chosen sauce

baked by our Chefs; on a natural, homely sourdough

z papryką i ogórkiem konserwowym

w sosie zrazowym z kiszonym ogórkiem i musztardą

Round, puffy „knedle” filled with sweet purple plum, taste them fried on butter

z czerwonej soczewicy z cebulą i przyprawami

round, puffy „knedle” filled with strawberry, white chocolate and basil

beam, duck and "paprykarz" served with slices of pur bread

napój gazowany w butelce

napój gazowany w butelce

napój gazowany w butelce

Polish apples, sweet crumble. Served with ice cream and homemade whipped cream.

Donut made from cottage cheese served with cream and jam.

Puffy cheesecake based on Polish cottage cheese. Served with lemon sauce and grated lemon peel.

A refreshing cold soup based on yogurt, radish and greenhouse cucumber. Served with beetroot in wine, spinach leaves and grated egg.

Traditional boiled pierogi with roasted boar meat, bacon and vegetables. Served on blackberry - cranberry sauce with roasted sunflower seeds and pine shoots.