choice of any oven-baked pierogi (meat, vegetarian and sweet)

with tender roasted chicken, cheese and champignons

with roasted pork, carrots and onions

with fried liver, marjoram, onions and champingons

with baked duck and apples

with stewed beef, pickles, peppers and onions

with pieces of chicken fried in butter and spinach

with roasted pork, prunes and honey

with salami, bacon, ham, sausage, leek and black olives (salty)

with minced pork shoulder and stewed cabbage in tomato sauce

with salami and cheddar cheese

choice of any oven-baked pierogi (meat, vegetarian and sweet)

with cabbage and mushrooms in a classic combination

with red lentils, cheese, spinach and champignons

we call them Ruskie – with cottage cheese, onions and potatoes

with spinach and salty Favita cheese

with smoked cheese (best served with cranberry sauce)

with mixed forest mushrooms, cream and leek

with baked sweet potato, cauliflower, leek, zucchini and dill

choice of any oven-baked pierogi

with regional cottage cheese and cream

with melting belgian chocolate

with juicy apples and cinnamon

with crispy, roasted almonds, cherries and Belgian chocolate

with authentic gingerbread from Toruń and plum jam

with creamy peanut butter, praline and salted peanuts

with apples, plums and cranberry, fried on buckwheat honey with rosemary

choice of any shortcake pierogi

choice of any traditional pierogi (meat, vegetarian and sweet)

with roasted meat, carrots and onions

with baked duck and apples

with tender roasted chicken, cheese and champignons

with fried zander, carrots, potatoes and leek in black dough

with roasted pork, prunes and honey

with stewed beef, pickles, peppers and onions

with salami, bacon, ham, sausage, leek and black olives (salty)

with pork and beef and aromatic broth. Traditionally best served with solid portion of sour cream

with minced pork shoulder and stewed cabbage in tomato sauce

with lamb stewed in white pear wine

with salami and cheddar cheese

choice of any traditional dumplings (meat, vegetarian and sweet)

with spinach and salty Favita cheese

with cabbage and mushrooms in a classic combination

with red lentils, cheese, spinach and champignons

with red lentils and peppers in carrot dough

we call them Ruskie – with cottage cheese, onions and potatoes

with mushrooms, thyme and buckwheat in parsley dough

with cheese and mashed potatoes

with bean, champignons and marjoram

with smoked cheese, try them fried!

with baked sweet potato, cauliflower, leek, zucchini in dill dough

choice of any traditional dumplings (meat, vegetarian and sweet)

with regional cottage cheese

with regional cottage cheese and cream

with cherries and belgian chocolate

with raspberries, white chocolate and mint, in spotted dough

probably with fruits, ask what Grandma made today

with Polish sugar

with cream-mushroom sauce with chives

with butter-fried chicken in cream sauce with leek and pepper

with stewed pork, in a gravy with vegetables

hard choice? We're here to help! Take all 3 sauces to 1 portion of potato pancakes and find out your favourite!

one big potato pancake with sauce with stewed pork, in a gravy with vegetables

polish borsch to drink made from beetroots, apples, carrots and aromatic spices, served with mini oven-baked dumpling

with homemade noodles

with dumplings filled with meat (every Sunday!)

with homemade sausage, egg, potatoes and bacon

Traditional polish cold soup with buttermilk (every sunday!)

with cantalupo melon, cashew nuts and salad dressing

with walnuts in honey, red onion, plum and cranberry dressing

with summer fruits, roasted pumpkin seeds and cranberry sauce

Side salad: carrot, sauerkraut, beetroot

Mix of three salads rich in vitamins

with mushroom, spring broad beans, seasonal fruits and vegan dressing

marinated carrot, pickles, roasted hazelnuts and elderberry flower vinegar dressing

hand-laid potato noodles with regional cottage cheese or cabbage

noodles made from cooked potatoes, eggs and flour, served with delicious sauce or fried bacon and onion

slice of delicious polish bread baked here, covered in homemade lard with bacon, onion and pickles

True Polish bigos with pork, bacon and sausage. Stewed with aromatic dried plums and mushrooms. Served with two slices of our bread.

prepared by our Justyna, using traditional methods, without preservatives

winner of the "Nasze Dobre" award

baked by our Chefs; on a natural, homely sourdough

z papryką i ogórkiem konserwowym

w sosie zrazowym z kiszonym ogórkiem i musztardą

pancakes with apple by Nan Asia's recipe with powdered sugar

Round, puffy „knedle” filled with sweet purple plum, taste them fried on butter

round, puffy „knedle” filled with sweet strawberry, white chocolate and basil