choice of any oven-baked pierogi (meat, vegetarian and sweet)

with tender roasted chicken, cheese and champignons

with roasted pork marinated in black cumin, carrots and onions

with fried liver, marjoram, onions and champingons

with roasted duck leg marinated in gooseberries and apples

with stewed beef, pickles, peppers and onions

with roasted pork, prunes and honey

with stewed Silesian beef roulade, pickles, bacon and mustard

with lamb marinated in dried cranberries and orange juice

with traditional black pudding, onion fried on butter and cinnamon

with smoked mackerel, pearl barley, tomatoes and potatoes

choice of any oven-baked pierogi (meat, vegetarian and sweet)

with cabbage and mushrooms in a classic combination

with red and black lentils, cheese Bursztyn, spinach, stewed kale and champignons

with mixed forest mushrooms, cream and leek

with yung spinach, sorrel, garlic, Dziugas cheese

with smoked cheese (best served with cranberry sauce)

with fried carrot, onion, ypung cabbage and fresh thyme

with carrot mousse, green peas and marjoram

choice of any oven-baked pierogi

with regional cottage cheese and honey buttermilk

with dark chocolate, salty crackers and peanut butter

with juicy apples and cinnamon

with oat flakes, kaymak, walnuts and raisins

with crispy, roasted almonds, cherries and Belgian chocolate

with homemade gingerbread and plum jam

with creamy peanut butter, praline and salted peanuts

full of seasonal fruits, ask the staff what we found in the orchad

choice of any shortcake pierogi

with marzipan, cherries and almond fiakes

choice of any traditional pierogi (meat, vegetarian and sweet)

with roasted pork marinated in black cumin, carrots and onions

with baked duck leg marinated in wine, tomatoes, millet, prunes and anise

with tender roasted chicken, cheese and champignons

with smoked trout, pearl barley, tomatoes and potatoes in black dough

with marinated lamb, dried cranberries and buckwheat

with stewed beef, pickles, peppers and onions

with roasted pork, prunes and honey

with meat and bay bolete mushrooms in truffle dough

choice of any traditional dumplings (meat, vegetarian and sweet)

with young spinach, sorrel, garlic and Dziugas cheese

with cabbage and mushrooms in a classic combination

with red and black lentils, cheese, spinach, stewed kale and champignons

with carrot mousse, green peas and marjoram

with cottage cheese, onions and baked potatoes

with cheese and mashed potatoes

with buckwheat, pickles and fried onion

with smoked cheese, try them fried!

with fried carrot, onion, young cabbage and fresh thyme

choice of any traditional dumplings (meat, vegetarian and sweet)

with regional cottage cheese

with regional cottage cheese and honey buttermilk

with cherries and dark chocolate

with raspberries, white chocolate and mint, in spotted dough

full of seasonal fruits, ask the staff what we found in the orchard

with sour cream and chives or Polish sugar

with cream-mushroom sauce with chives

with butter-fried chicken in cream sauce with leek and pepper

hard choice? We're here to help! Take all 3 sauces to 1 portion of potato pancakes and find out your favourite!

one big potato pancake with sauce with stewed pork, in a gravy with vegetables

polish borsch to drink made from beetroots, apples, carrots and aromatic spices, served with mini oven-baked dumpling

with homemade noodles

with homemade sausage, egg, potatoes and bacon

baked potatoes and sour cream

Broth with homemade pasta (every saturday and sunday)

marinated in plum and red wine, oyster mushrooms, plums, carrot and parsley julienne and roasted hazelnut

brewed in white wine, grapes, carrot julienne and dried pumpkin

with summer fruits, roasted pumpkin seeds and cranberry sauce

Side salad: carrot, beetroot, celery

Mix of three salads rich in vitamins

Salad with fried oyster muchrooms, zuccini in herbs and carrot in sunflower seeds

carrot julienne, fennel, roasted sunflower seeds and lemon marmalade

with broccoli and cauliflower flortes, beetroot in vineger malasses and yoghurt goot sauce

hand-laid potato noodles with regional cottage cheese or cabbage

noodles made from cooked potatoes, eggs and flour, served with delicious sauce or fried bacon and onion

slice of delicious polish bread baked here, covered in homemade lard with bacon, onion and pickles

True Polish bigos with pork, bacon and sausage. Stewed with aromatic dried plums and mushrooms. Served with two slices of our bread.

prepared by our Justyna, using traditional methods, without preservatives

winner of the "Nasze Dobre" award

baked by our Chefs; on a natural, homely sourdough

z papryką i ogórkiem konserwowym

w sosie zrazowym z kiszonym ogórkiem i musztardą

Round, puffy „knedle” filled with sweet purple plum, taste them fried on butter

z czerwonej soczewicy z cebulą i przyprawami

round, puffy „knedle” filled with sweet strawberry, white chocolate and basil

beam, duck and "paprykarz" served with slices of pur bread

napój gazowany w butelce

napój gazowany w butelce

napój gazowany w butelce