choice of any oven-baked pierogi (meat, vegetarian and sweet). Write in the comments what fillings you choose

with tender roasted chicken, cheese and champignons

with roasted pork marinated in black cumin, carrots and onions

with stewed beef, pickles, peppers and onions

with roasted pork, prunes and honey

with roasted wild boar marinated in buttermilk, smoked bacon and vegetables

with pulled beef cheeks stewed in red wine, carrots and onions

choice of any oven-baked pierogi (meat, vegetarian and sweet)

with cabbage and mushrooms in a classic combination

with velvety spinach stewed in cream, brine cheese and garlic

with smoked cheese (best served with cranberry sauce)

with forest mushrooms fried in butter, valvety cream, leek and chives

with crispy, roasted almonds, cherries and dessert chocolate

with homemade gingerbread and plum jam

with creamy peanut butter, praline and salted peanuts

choice of any shortcake pierogi

with carmelized plums and dark chocolate

choice of any traditional pierogi (meat, vegetarian and sweet)

with roasted pork marinated in black cumin, carrots and onions

with tender roasted chicken, cheese and champignons

with stewed beef, pickles, peppers and onions

with roasted wild boar marinated in buttermilk, smoked bacon and vegetables

with roasted pork, prunes and honey

with cod fillet, bacon and bechamel sauce in black dough

with pulled beef cheeks stewed in red wine, carrots and onions

choice of any traditional dumplings (meat, vegetarian and sweet)

with velvety spinach stewed in cream, brine cheese and garlic

with baked potatoes, cottage cheese and onions

with smoked cottage cheese, baked potatoes and onion

with cabbage and mushrooms in a classic combination

with rice and vegetables in tomato sauce and nori flakes

choice of any traditional dumplings (meat, vegetarian and sweet)

Sweet, delicate and fluffy pierogi made from regional cottage cheese

with regional cottage cheese

with sweet raspberries, white chocolate and mint, in spotted dough

with carmelized plums and dark chocolate

with sour cream and chives or Polish beetroot sugar

one big potato pancake with roast sauce with addition of stewed pork and vegetables

Ask us about the available seasonal sauce

Polish red sourdough borsch with traditional 'ears' pierogi filled with cabbage and mushrooms

sour rye soup with homemade sausage with lovage, egg, potatoes and bacon

Traditional chicken broth erved with meat pierogi

Salad with butter fried chicken with gingerbread, smoke cottage cheese, pickled red onion, celery and delicate mustard dressing. Served with buttered croutons.

To choose: beetroot with apple, celery salad, sauerkraut

Mix of three salads rich in vitamins

Pickles served with fresh dill and garlic slices

Salad with beets marinated in wine creamy goat cheese, roasted almonds and mustard dressing. Served with crispy garlic bread.

hand-laid potato noodles served with fried onion and bacon, with smoked cottage cheese and chives

Slice of delicious bread baked here, with lard, pickles and dill

Genuine Polish bigos with wine, pork, bacon and sausage, stewed with aromatic dried plums and forest mushrooms

prepared by our Justyna, using traditional methods, without preservatives

baked by our Chefs; on a natural, homely sourdough

z papryką i ogórkiem konserwowym

w sosie zrazowym z kiszonym ogórkiem i musztardą

Baked potatoes stuffed with bacon, creamy smoke cottage cheese and St. Lawrence oil

Three warm yeast braids served with the sauce of your choice

Zucchini Roast with the addition of cheese, eggs and onion, in aromatic forest mushrooms broth with St. Lawrence oil and sour cream.

'Kartacze' with homemade white sausage, served on delicate sour rye soup

'Kartacze' with cabbage & mushrooms in forest mushroom broth

napój gazowany w butelce

napój gazowany w butelce

napój gazowany w butelce

Polish apples, sweet crumble. Served with ice cream and homemade whipped cream.

Delicate, cloud-like cream mousse with the addition of traditional halva, white chocolate and candied lime peel

A refreshing cold soup based on yogurt, radish and greenhouse cucumber. Served with beetroot in wine, spinach leaves and grated egg.

Traditional boiled pierogi with roasted boar meat, bacon and vegetables. Served on blackberry - cranberry sauce with roasted sunflower seeds and pine shoots.